THE ARGENTINE EXPERIENCE + DINNER – HALF DAY

Our unique dinner party’s concept is to teach you the fundamentals of what being an Argentine is all about, whilst simply having more fun than is available anywhere else. Learn how to close your own empanada using the ‘repulge’ technique, to order steak your way in Spanish, to prepare your own ‘mate’ drink.

This menu was designed by the great chef Edward Holloway and it has 9 diffrent steps:
1- We know how to say welcome! We”l receive you with a wine-bassed cocktail and a Patagonian trout tartar;
2- Learn how to create you own empanadas using the traditional “repulgue technique”, and fill it up with our gourmet filings!
3- Enjoy a typical argentine picada, with grilled provoleta cheese, sliced chorizo sausage, and the always-amazing mollejas.
4- Get ready to be blown away with our 250g tender loin that has been dried cured for 24 hs. Vegetarian, pescetarian and celiacoptions are avaible on request.
5- Let our guides teach you the best parts of Argentine culture including our favourites hand gestures.
6- As a pre-dessert, be prepared to try our regional queso y dulce.
7- For dessert, make your own alfajores, Argentina’s national sweet, where biscuits, dulce de leche, melted chocolate fondue and coconut shavings combine to delight your senses.
8- Finally, learn about the history and etiquette of mate, Argentina’s national astime, and prepare it for yourselves!
9- The experience includes a wine pairing of three wines specially chosen by Zyccardi Winery. It includes a Torrontes from Salta, and a Blend ad a Malbec form Valle de Uco, Mendoza.

The format of the dinner can be modified according to the the number of peopole and language.

Duration: approx. 4 hours.

– Regular experience in English, from Monday to Sunday, and in Portuguese on Tuesday, Friday and Saturday. Regular tour departs at 07:30 pm.
-Private tour departure schedule is coordinated previously with the passenger depending on their availability.